There’s a secret place in LA that only serves beef – every dish for 9-10 dishes. Sounds excellent but there’s a catch – you can not go unless you are already a customer. Obviously, at best, this paradox doesn’t seem like good business sense – how does a restaurant expect to stay open if they don’t serve new customers? At worst, one wonders if this place is real or some carefully crafted urban myth based on America’s love affair for Japanese exoticism. And in the middle somewhere, one wonders how one might ever gain entrance to this mythical mecca for beef.
Bottom line – you’ve got to have connections – Read the rest of this entry »