There’s a place in Sunnyvale that serves the best raw fish in America. You wouldn’t go there for subtlety, delicacy, or ambiance; no, you go there for the best fish available in this country.
It’s a controversial experience on 2 points: 1) expense and 2) quantity. Fantasy sushi is very expensive and you will probably leave uncomfortably full. It’s a interesting cross-section of 2 seemingly opposing trends in American cuisine – a little for a lot and a lot for a little – fantasy sushi is a lot for a lot.
What do you want to eat? Read the rest of this entry »