I went here for lunch a few weeks ago – how disappointing. This is one of those I’ve-been-traveling-too-much-to-try-restaurants-in-my-own-home-town restaurants; a hole in my resume. It’s nationally known for its wine program but the chef left for Canteen and the wine director left for greener pastures too.
1. Salmon tartare w/ truffles amuse
A glob of salmon w/ a spattering of truffle and some of that annoying truffle oil (is there actually good truffle oil?) It looked ugly, and it was fairly bland w/ that obnoxious truffle oil taste coating my mouth.