Went here for the special risotto dinner. Oliveto refuses to serve risotto in their day to day menu because they feel they can’t make it correctly. Instead, they offer a risotto dinner once a year where one chef is responsible for just cooking risotto. Since the timing is crucial, the dinner’s pace may not be perfect since the risotto must be served immediately.
1. Platter of house-cured salumi
Going from memory, one was more normal, one was aged longer and it had a more intense taste (similar to a Luger steak), a third used peppers and was a bit too spicy; and a mortadella (not my favorite in general so i won’t judge it.)