<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Pic (Valence, France) &#8211; The Empress Has No Clothes</title>
	<atom:link href="http://www.chuckeats.com/2006/06/02/pic-valence-france-the-empress-has-no-clothes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chuckeats.com/2006/06/02/pic-valence-france-the-empress-has-no-clothes/</link>
	<description>International adventures in cuisine</description>
	<lastBuildDate>Thu, 09 Sep 2010 19:09:19 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: ChuckEats</title>
		<link>http://www.chuckeats.com/2006/06/02/pic-valence-france-the-empress-has-no-clothes/comment-page-1/#comment-2837</link>
		<dc:creator>ChuckEats</dc:creator>
		<pubDate>Fri, 01 Jun 2007 01:46:46 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2006/06/02/pic-valence-france-the-empress-has-no-clothes/#comment-2837</guid>
		<description>ulterior, that was a long time ago - not sure.  it doesn&#039;t sound like an appetizing way to describe a dish so maybe it&#039;s my cynicism :)</description>
		<content:encoded><![CDATA[<p>ulterior, that was a long time ago &#8211; not sure.  it doesn&#8217;t sound like an appetizing way to describe a dish so maybe it&#8217;s my cynicism <img src='http://www.chuckeats.com/blog3/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ulterior epicure</title>
		<link>http://www.chuckeats.com/2006/06/02/pic-valence-france-the-empress-has-no-clothes/comment-page-1/#comment-2828</link>
		<dc:creator>ulterior epicure</dc:creator>
		<pubDate>Thu, 31 May 2007 21:10:41 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2006/06/02/pic-valence-france-the-empress-has-no-clothes/#comment-2828</guid>
		<description>Yikes.  Sorry to hear about your disappointment at Pic.  At least you left on a nice sweet note... too bad about the rest of the food.  Especially disheartening was the fact that Chef Pic was actually in.  

Was &quot;gloop&quot; how the pea was described on the Langoustine dish, or is that your own editorial nomenclature?</description>
		<content:encoded><![CDATA[<p>Yikes.  Sorry to hear about your disappointment at Pic.  At least you left on a nice sweet note&#8230; too bad about the rest of the food.  Especially disheartening was the fact that Chef Pic was actually in.  </p>
<p>Was &#8220;gloop&#8221; how the pea was described on the Langoustine dish, or is that your own editorial nomenclature?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: chuckeats.com Blog &#187; Cordeillan Bages (Pauillac, France) - Cordeillan Capitulation</title>
		<link>http://www.chuckeats.com/2006/06/02/pic-valence-france-the-empress-has-no-clothes/comment-page-1/#comment-378</link>
		<dc:creator>chuckeats.com Blog &#187; Cordeillan Bages (Pauillac, France) - Cordeillan Capitulation</dc:creator>
		<pubDate>Fri, 16 Mar 2007 21:01:02 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2006/06/02/pic-valence-france-the-empress-has-no-clothes/#comment-378</guid>
		<description>[...] At some points in time and space, one exists in completely different realities than others. The praise for the 2 Michelin star Cordeillan Bages is so universal and glowing that the awarding of its eventual 3rd star (next year?) will just be a formality. This tidal wave of support and enthusiasm should have been an ominous warning - Pic was another 2 star restaurant from my trip last May that just received its much anticipated 3rd star. [...]</description>
		<content:encoded><![CDATA[<p>[...] At some points in time and space, one exists in completely different realities than others. The praise for the 2 Michelin star Cordeillan Bages is so universal and glowing that the awarding of its eventual 3rd star (next year?) will just be a formality. This tidal wave of support and enthusiasm should have been an ominous warning &#8211; Pic was another 2 star restaurant from my trip last May that just received its much anticipated 3rd star. [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
