Once more french at its worse..
great hotel (specially for the price) and a bit of an oasis in the middle of 150 year old french countryside…. we were in Lyon on the food fest, went to Troigros for dinner and got stuck there because of a snowstorm. Loved the actual easy dinning as you explained.
Food was ok. The soft foie that you mention is a classic and they change only the side stuff based on season. Season that they dont do well though, if you think we had rasberies in january. With chocolate and bell pepper…:( They are big on acidity (not just citrus) and they talk about seasons and then undercook lamb (typical in france,check lamb in Greece or spain and you know what i mean, lamb has a great quality: cannot be overcooked easily, so please cook it well so we can actually chew on that amazing lamb fat…., and dont worry, the actual rendered fat will keep the meat juicy for long…) Ok dinner, and not crazy priced but not 3*, nothing like Aprege and Marc Veyrat…. different worlds…
best
stratis