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	<title>Comments on: Michel Bras (Laguiole, France) &#8211; Near Perfection</title>
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	<link>http://www.chuckeats.com/2006/06/06/michel-bras-laguiole-france-near-perfection/</link>
	<description>International adventures in cuisine</description>
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		<title>By: Avsmak vs. à la carte &#171; Tryne till Knorr</title>
		<link>http://www.chuckeats.com/2006/06/06/michel-bras-laguiole-france-near-perfection/comment-page-1/#comment-85865</link>
		<dc:creator>Avsmak vs. à la carte &#171; Tryne till Knorr</dc:creator>
		<pubDate>Sun, 16 Aug 2009 23:11:56 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2006/06/06/michel-bras-laguiole-france-near-perfection/#comment-85865</guid>
		<description>[...] 16 augusti 2009 in Uncategorized    Trots att jag misslyckades med att boka bord hos Michel Bras i förmiddags har jag haft svårt att stilla abstinensen. I jakten på att stilla begäret sprang jag på detta: [...]</description>
		<content:encoded><![CDATA[<p>[...] 16 augusti 2009 in Uncategorized    Trots att jag misslyckades med att boka bord hos Michel Bras i förmiddags har jag haft svårt att stilla abstinensen. I jakten på att stilla begäret sprang jag på detta: [...]</p>
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		<title>By: Restaurant Michel &#38; Sébastien Bras &#124; A Girl Has To Eat - Restaurant Reviews &#38; Eating Guide</title>
		<link>http://www.chuckeats.com/2006/06/06/michel-bras-laguiole-france-near-perfection/comment-page-1/#comment-73628</link>
		<dc:creator>Restaurant Michel &#38; Sébastien Bras &#124; A Girl Has To Eat - Restaurant Reviews &#38; Eating Guide</dc:creator>
		<pubDate>Wed, 29 Apr 2009 10:19:46 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2006/06/06/michel-bras-laguiole-france-near-perfection/#comment-73628</guid>
		<description>[...] I felt a twinge of disappointment on discovering that there was no chicken on the menu. The blogs, Chuckeats and Opinionated about Dining, had claimed it to be amazing and I had been hoping to try it. [...]</description>
		<content:encoded><![CDATA[<p>[...] I felt a twinge of disappointment on discovering that there was no chicken on the menu. The blogs, Chuckeats and Opinionated about Dining, had claimed it to be amazing and I had been hoping to try it. [...]</p>
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		<title>By: stratis</title>
		<link>http://www.chuckeats.com/2006/06/06/michel-bras-laguiole-france-near-perfection/comment-page-1/#comment-1404</link>
		<dc:creator>stratis</dc:creator>
		<pubDate>Sun, 29 Apr 2007 09:58:07 +0000</pubDate>
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		<description>hi,

beautifull website and very informative.
but my last meal at Michel Bras was not reflecting your opinion and i am sure that its not a matter of subjective positioning on the matter. 
The meal was awfull, not even a 1 star level. 
1. Gargouillo, overcooked boring veggies, where i was expecting awesome reflection of his beautifull landscape. No new herbs, flowers with no taste and carrots that you can find in any market. very unmemorable.
2. fish (turbot), overcooked, chewy, boring.... any bistro of high level makes it better in paris.
3. foie grass, cooked well, but nothing special and awfull side flavors
4. lamb (oversalted to no return point), bad bad bad
5. aligot... nice, but they make it all over town as good....served with but not really the lamb...???
6. cheese cart, nothing to credit them...
7  pinnaple and banana (?) what about local fruit choices? plus was like a cruise dinner boring....

+
they asked if we want coffee before the desert
lights too high felt like an airport dinner
we were served fish course with steak knifes?

driving 500 km to his place and after having amazing food in italy (Mimo and Adia) we were expecting much better... i will never go back and never suggest it to noone.
L&#039;Arpege might not be a new found world but is always been great to us and for us...
michel bras is a 3/10 at the most.
best regards, keep up the great site!

stratis

p.s how come no Marc Veyrat?
w</description>
		<content:encoded><![CDATA[<p>hi,</p>
<p>beautifull website and very informative.<br />
but my last meal at Michel Bras was not reflecting your opinion and i am sure that its not a matter of subjective positioning on the matter.<br />
The meal was awfull, not even a 1 star level.<br />
1. Gargouillo, overcooked boring veggies, where i was expecting awesome reflection of his beautifull landscape. No new herbs, flowers with no taste and carrots that you can find in any market. very unmemorable.<br />
2. fish (turbot), overcooked, chewy, boring&#8230;. any bistro of high level makes it better in paris.<br />
3. foie grass, cooked well, but nothing special and awfull side flavors<br />
4. lamb (oversalted to no return point), bad bad bad<br />
5. aligot&#8230; nice, but they make it all over town as good&#8230;.served with but not really the lamb&#8230;???<br />
6. cheese cart, nothing to credit them&#8230;<br />
7  pinnaple and banana (?) what about local fruit choices? plus was like a cruise dinner boring&#8230;.</p>
<p>+<br />
they asked if we want coffee before the desert<br />
lights too high felt like an airport dinner<br />
we were served fish course with steak knifes?</p>
<p>driving 500 km to his place and after having amazing food in italy (Mimo and Adia) we were expecting much better&#8230; i will never go back and never suggest it to noone.<br />
L&#8217;Arpege might not be a new found world but is always been great to us and for us&#8230;<br />
michel bras is a 3/10 at the most.<br />
best regards, keep up the great site!</p>
<p>stratis</p>
<p>p.s how come no Marc Veyrat?<br />
w</p>
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