Comments on: Regis Marcon (near Hermitage, France) – The Mushroom King http://www.chuckeats.com/2006/06/25/regis-marcon-near-hermitage-france-the-mushroom-king/ International adventures in cuisine Thu, 22 Jul 2010 02:37:12 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: stratis http://www.chuckeats.com/2006/06/25/regis-marcon-near-hermitage-france-the-mushroom-king/comment-page-1/#comment-55900 stratis Thu, 25 Dec 2008 12:16:48 +0000 http://chuckeats.com/blog3/2006/06/25/regis-marcon-near-hermitage-france-the-mushroom-king/#comment-55900 dear Chuck, congrats again for the best blog out there... people learn from you, specially when it comes to seafood... Now for the regis marcon visit, i am happy for you but unfortunately we had a different experience....:( we were seated on time and then waited for our waiter around 25-30 minutes to take the order, had to ask 5 times for water, and got our wine (which we ordered before the menu) after the arrival of the first course, after the amuse... 40 minutes into the dinner and after strong complaints....) Food was overall ok, not memorable with the exeption of the morels (best ever) and we also had a badly undercooked lamb chop (looks similar to yours) with one single morel... and carrots... If you do mushrooms so well, and is your passion, please serve them respect. Passard loves veggies and serves a lot of them, not teasers..... anyways, love the blog keep it up! stratis dear Chuck,
congrats again for the best blog out there…
people learn from you, specially when it comes to seafood…

Now for the regis marcon visit, i am happy for you but unfortunately we had a different experience….:(
we were seated on time and then waited for our waiter around 25-30 minutes to take the order, had to ask 5 times for water, and got our wine (which we ordered before the menu) after the arrival of the first course, after the amuse… 40 minutes into the dinner and after strong complaints….)
Food was overall ok, not memorable with the exeption of the morels (best ever) and we also had a badly undercooked lamb chop (looks similar to yours) with one single morel… and carrots…
If you do mushrooms so well, and is your passion, please serve them respect. Passard loves veggies and serves a lot of them, not teasers…..
anyways, love the blog keep it up!
stratis

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