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	<title>Comments on: WD-50 (NY) &#8211; You Aren&#8217;t This Creative</title>
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	<description>International adventures in cuisine</description>
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		<title>By: chuckeats.com Blog &#187; Radius 10 (Nashville, TN) - Southern Experimentation</title>
		<link>http://www.chuckeats.com/2006/07/28/wd-50-ny-you-arent-this-creative/comment-page-1/#comment-14541</link>
		<dc:creator>chuckeats.com Blog &#187; Radius 10 (Nashville, TN) - Southern Experimentation</dc:creator>
		<pubDate>Tue, 23 Oct 2007 22:25:04 +0000</pubDate>
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		<description>[...] Overall, a very interesting meal. It obviously has a foundation in southern cuisine but tries to infuse them w/ very modern techniques. Does it leave the food soul-less? Not at all although it can be incongruous at times. Is this on the same level as WD-50? Probably not but it&#8217;s certainly more grounded in &#8216;real food.&#8217; If you happen to be in or near Nashville, I think it warrants a visit. If you happen to be doing an American tour of &#8220;modern&#8221; restaurants, it deserves to be placed on your list. [...]</description>
		<content:encoded><![CDATA[<p>[...] Overall, a very interesting meal. It obviously has a foundation in southern cuisine but tries to infuse them w/ very modern techniques. Does it leave the food soul-less? Not at all although it can be incongruous at times. Is this on the same level as WD-50? Probably not but it&#8217;s certainly more grounded in &#8216;real food.&#8217; If you happen to be in or near Nashville, I think it warrants a visit. If you happen to be doing an American tour of &#8220;modern&#8221; restaurants, it deserves to be placed on your list. [...]</p>
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