Comments on: San Francisco Fish Company (SF) – Fresh Sea Urchin (Uni)

By: Gustavo

Gustavo — Tue, 26 Jun 2007 22:10:57 +0000

I like the ones from Chile, they taste wonderful, with olive oil, chopped onions, chopped coriander a bit of lemon juice (squeeze the lemon over it). I have tasted ones from Magellan, great, I don’t know if they’re importing them now (www.magellanseafood.cl)

By: tania

tania — Tue, 15 May 2007 09:27:10 +0000

uuu…thanks for the reviews, i’ve been trying to find where i can get fresh sea urchins here in the bay, and this review has helped me

By: Administrator

Administrator — Fri, 26 Jan 2007 20:39:18 +0000

thanks Wegemit, i’ll give the pasta a shot – sounds good!

By: Wegemite

Wegemite — Thu, 25 Jan 2007 17:01:04 +0000

yes, in fact I do – tossed through pasta with tomato, chili, parsley, a little garlic and a squeeze of lemon

yummy and creamy without the cream

or raw on ice wrapped in a shiso leaf