http://www.chuckeats.com/2007/02/19/france-is-calling/ International adventures in cuisine Thu, 22 Jul 2010 02:37:12 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.chuckeats.com/2007/02/19/france-is-calling/comment-page-1/#comment-74362 Trufflepig Wed, 06 May 2009 16:05:32 +0000 http://chuckeats.com/blog3/2007/02/19/france-is-calling/#comment-74362 Comrade, I applaud your selfless dedication to the cause of eating as much French food as possible. Right on. Next time, get to the Auberge de l'Ill in Alsace and have their truffe sous la cendre. Or anything else, for that matter. It's all tasty. This is my new favourite blog. Look me up next time you're in Paris and we'll hit l'Ami Jean like we've never tasted bacon before. Jack - Trufflepig.com Comrade,
I applaud your selfless dedication to the cause of eating as much French food as possible. Right on.
Next time, get to the Auberge de l’Ill in Alsace and have their truffe sous la cendre. Or anything else, for that matter. It’s all tasty.
This is my new favourite blog. Look me up next time you’re in Paris and we’ll hit l’Ami Jean like we’ve never tasted bacon before.
Jack – Trufflepig.com

]]> http://www.chuckeats.com/2007/02/19/france-is-calling/comment-page-1/#comment-35351 chuckeats.com Blog » The Meals of Others IV Mon, 10 Mar 2008 22:10:58 +0000 http://chuckeats.com/blog3/2007/02/19/france-is-calling/#comment-35351 [...] L’Ambroisie by A Life Worth Eating - my truffle-eating-friend recently told me about the feuilleté de truffe fraîche “bel humeur” - a whole truffle with foie gras cooked inside a perfect pastry. The price tag for that dish alone is frightening but I wish they were open last year during the Truffle Trip. L’Ambroisie was open for A Life Worth Eating and they also espouse the greatness of what must be one of the world’s most luxurious dishes. [...] [...] L’Ambroisie by A Life Worth Eating – my truffle-eating-friend recently told me about the feuilleté de truffe fraîche “bel humeur” – a whole truffle with foie gras cooked inside a perfect pastry. The price tag for that dish alone is frightening but I wish they were open last year during the Truffle Trip. L’Ambroisie was open for A Life Worth Eating and they also espouse the greatness of what must be one of the world’s most luxurious dishes. [...]

]]> http://www.chuckeats.com/2007/02/19/france-is-calling/comment-page-1/#comment-266 chuckeats.com Blog » Truffle Trip Picture Preview Sun, 04 Mar 2007 20:53:32 +0000 http://chuckeats.com/blog3/2007/02/19/france-is-calling/#comment-266 [...] The truffle trip was generally a success. There were both astonishing and very poor dishes (as well as entire meals) that ranged from reasonably priced to hideously expensive. You will read and see the results over the upcoming weeks. [...] [...] The truffle trip was generally a success. There were both astonishing and very poor dishes (as well as entire meals) that ranged from reasonably priced to hideously expensive. You will read and see the results over the upcoming weeks. [...]

]]> http://www.chuckeats.com/2007/02/19/france-is-calling/comment-page-1/#comment-227 C Mon, 19 Feb 2007 21:02:52 +0000 http://chuckeats.com/blog3/2007/02/19/france-is-calling/#comment-227 Dude. Your ongoing decision not to visit Italy is graduating from a mere slight to an outright insult on the country! And it's truffles you seek! Go to Italy! Dude. Your ongoing decision not to visit Italy is graduating from a mere slight to an outright insult on the country! And it’s truffles you seek! Go to Italy!

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