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	<title>Comments on: Prather Ranch (SF) &#8211; Heritage Chickens are the new Hoffman</title>
	<atom:link href="http://www.chuckeats.com/2007/02/21/prather-ranch-sf-heritage-chickens-are-the-new-hoffman/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chuckeats.com/2007/02/21/prather-ranch-sf-heritage-chickens-are-the-new-hoffman/</link>
	<description>International adventures in cuisine</description>
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		<title>By: Administrator</title>
		<link>http://www.chuckeats.com/2007/02/21/prather-ranch-sf-heritage-chickens-are-the-new-hoffman/comment-page-1/#comment-255</link>
		<dc:creator>Administrator</dc:creator>
		<pubDate>Wed, 28 Feb 2007 17:02:13 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2007/02/21/prather-ranch-sf-heritage-chickens-are-the-new-hoffman/#comment-255</guid>
		<description>sorry, yes, they are $5.99/lb.  text corrected.</description>
		<content:encoded><![CDATA[<p>sorry, yes, they are $5.99/lb.  text corrected.</p>
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		<title>By: steve</title>
		<link>http://www.chuckeats.com/2007/02/21/prather-ranch-sf-heritage-chickens-are-the-new-hoffman/comment-page-1/#comment-250</link>
		<dc:creator>steve</dc:creator>
		<pubDate>Tue, 27 Feb 2007 18:06:00 +0000</pubDate>
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		<description>Above, that should read $5.99  not %...

Also, the chickens are available at our Ferry Building location and at the farmers markets we attend: Oakland&#039;s Grand Lake on Saturdays, and Marin Civic Center on Thursdays and Sundays.</description>
		<content:encoded><![CDATA[<p>Above, that should read $5.99  not %&#8230;</p>
<p>Also, the chickens are available at our Ferry Building location and at the farmers markets we attend: Oakland&#8217;s Grand Lake on Saturdays, and Marin Civic Center on Thursdays and Sundays.</p>
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		<title>By: steve</title>
		<link>http://www.chuckeats.com/2007/02/21/prather-ranch-sf-heritage-chickens-are-the-new-hoffman/comment-page-1/#comment-249</link>
		<dc:creator>steve</dc:creator>
		<pubDate>Tue, 27 Feb 2007 18:02:44 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2007/02/21/prather-ranch-sf-heritage-chickens-are-the-new-hoffman/#comment-249</guid>
		<description>Howdy all,

The chickens are not $15/lb.  They are actually %5.99/lb. and are about 3 lbs each.  Thanks for your support!

Thanks!

Steve
Prather Ranch Meat Co.
415-391-0420</description>
		<content:encoded><![CDATA[<p>Howdy all,</p>
<p>The chickens are not $15/lb.  They are actually %5.99/lb. and are about 3 lbs each.  Thanks for your support!</p>
<p>Thanks!</p>
<p>Steve<br />
Prather Ranch Meat Co.<br />
415-391-0420</p>
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	<item>
		<title>By: Married &#8230;with dinner &#187; Blog Archive &#187; Home again, jiggity-jog</title>
		<link>http://www.chuckeats.com/2007/02/21/prather-ranch-sf-heritage-chickens-are-the-new-hoffman/comment-page-1/#comment-245</link>
		<dc:creator>Married &#8230;with dinner &#187; Blog Archive &#187; Home again, jiggity-jog</dc:creator>
		<pubDate>Mon, 26 Feb 2007 15:34:35 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2007/02/21/prather-ranch-sf-heritage-chickens-are-the-new-hoffman/#comment-245</guid>
		<description>[...] I&#8217;m getting a chill just thinking about it, though. Damn, it was cold! Quick, inside the building, chat up the guys at Prather, flirt a bit, get a lovely flat-iron steak for the grill and one of those heritage chickens we&#8217;re hearing so much about. (That&#8217;d be $15-ish each, not per pound, thank god.) After warming up &#8212; and a stop at Miette, of course &#8212; it&#8217;s back out front to pick up chips, tortillas and Yellow Eye beans from Rancho Gordo&#8230; where Steve tells us we just missed Alan Richman from GQ and that the NY Times will be singing his praises two weeks hence. Let&#8217;s hope he remembers us when he&#8217;s well and truly famous. [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;m getting a chill just thinking about it, though. Damn, it was cold! Quick, inside the building, chat up the guys at Prather, flirt a bit, get a lovely flat-iron steak for the grill and one of those heritage chickens we&#8217;re hearing so much about. (That&#8217;d be $15-ish each, not per pound, thank god.) After warming up &#8212; and a stop at Miette, of course &#8212; it&#8217;s back out front to pick up chips, tortillas and Yellow Eye beans from Rancho Gordo&#8230; where Steve tells us we just missed Alan Richman from GQ and that the NY Times will be singing his praises two weeks hence. Let&#8217;s hope he remembers us when he&#8217;s well and truly famous. [...]</p>
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		<title>By: Wilbur M. Reeling</title>
		<link>http://www.chuckeats.com/2007/02/21/prather-ranch-sf-heritage-chickens-are-the-new-hoffman/comment-page-1/#comment-240</link>
		<dc:creator>Wilbur M. Reeling</dc:creator>
		<pubDate>Fri, 23 Feb 2007 15:28:46 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2007/02/21/prather-ranch-sf-heritage-chickens-are-the-new-hoffman/#comment-240</guid>
		<description>We have a couple of chicken farms in the area here in Maryland but my favorite has become this FREE RANGE, ORGANICLY GROWN &amp; FED de HEN from a local Mennonite farmer. BELIEVE IT WHEN I SAY ...&quot;$1.65 per pound and killed the day you order it&quot;... I think they are killing the famous S.F. &quot;Screaming Eagle&quot;, at the price you are paying and at that price selling it to you poor San Fran Rhubs.
 
Here&#039;s a pix of one I recently prepared for the famous gourmet, Mr. Art Bocutti, in Ragged Point, Maryland.

QUINTESSENTIAL  C U I S I N E©
by Wilbur M. Reeling
epicurean raconteur
www.WilburMReeling.com</description>
		<content:encoded><![CDATA[<p>We have a couple of chicken farms in the area here in Maryland but my favorite has become this FREE RANGE, ORGANICLY GROWN &amp; FED de HEN from a local Mennonite farmer. BELIEVE IT WHEN I SAY &#8230;&#8221;$1.65 per pound and killed the day you order it&#8221;&#8230; I think they are killing the famous S.F. &#8220;Screaming Eagle&#8221;, at the price you are paying and at that price selling it to you poor San Fran Rhubs.</p>
<p>Here&#8217;s a pix of one I recently prepared for the famous gourmet, Mr. Art Bocutti, in Ragged Point, Maryland.</p>
<p>QUINTESSENTIAL  C U I S I N E©<br />
by Wilbur M. Reeling<br />
epicurean raconteur<br />
<a href="http://www.WilburMReeling.com" rel="nofollow">http://www.WilburMReeling.com</a></p>
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		<title>By: Anita</title>
		<link>http://www.chuckeats.com/2007/02/21/prather-ranch-sf-heritage-chickens-are-the-new-hoffman/comment-page-1/#comment-231</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Wed, 21 Feb 2007 01:31:05 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2007/02/21/prather-ranch-sf-heritage-chickens-are-the-new-hoffman/#comment-231</guid>
		<description>holy crap -- $15 a pound? that&#039;s right into Zuni territory :D</description>
		<content:encoded><![CDATA[<p>holy crap &#8212; $15 a pound? that&#8217;s right into Zuni territory <img src='http://www.chuckeats.com/blog3/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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