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	<title>Comments on: Truffle Trip Picture Preview</title>
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	<link>http://www.chuckeats.com/2007/03/04/truffle-trip-picture-preview/</link>
	<description>International adventures in cuisine</description>
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		<title>By: Administrator</title>
		<link>http://www.chuckeats.com/2007/03/04/truffle-trip-picture-preview/comment-page-1/#comment-283</link>
		<dc:creator>Administrator</dc:creator>
		<pubDate>Wed, 07 Mar 2007 03:10:57 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2007/03/04/truffle-trip-picture-preview/#comment-283</guid>
		<description>Hi Dave, many of the big-time restaurants speak English so calling seems to be the easiest approach.  I&#039;ve used email/web sites in the past w/ some success (although it&#039;s not recommended if you plan to eat at one place multiple times since they seem to get confused.)  Concierge is also another excellent option if you&#039;re staying at a 3-star+ hotel.

Generally, we haven&#039;t found it very difficult to get reservations anywhere.</description>
		<content:encoded><![CDATA[<p>Hi Dave, many of the big-time restaurants speak English so calling seems to be the easiest approach.  I&#8217;ve used email/web sites in the past w/ some success (although it&#8217;s not recommended if you plan to eat at one place multiple times since they seem to get confused.)  Concierge is also another excellent option if you&#8217;re staying at a 3-star+ hotel.</p>
<p>Generally, we haven&#8217;t found it very difficult to get reservations anywhere.</p>
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		<title>By: Dave Somerville</title>
		<link>http://www.chuckeats.com/2007/03/04/truffle-trip-picture-preview/comment-page-1/#comment-269</link>
		<dc:creator>Dave Somerville</dc:creator>
		<pubDate>Mon, 05 Mar 2007 17:15:21 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2007/03/04/truffle-trip-picture-preview/#comment-269</guid>
		<description>Hi Chuck,

I can&#039;t wait to read your reviews.  I had a memorable lunch at Ledoyen about a gazillion years ago.  We kept prolonging the meal, waiting for the rain to stop so we could move out to the the garden area.

One question: how do you go about getting reservations at these high-end French restaurants?  Do you call, email, or write?

Thanks...</description>
		<content:encoded><![CDATA[<p>Hi Chuck,</p>
<p>I can&#8217;t wait to read your reviews.  I had a memorable lunch at Ledoyen about a gazillion years ago.  We kept prolonging the meal, waiting for the rain to stop so we could move out to the the garden area.</p>
<p>One question: how do you go about getting reservations at these high-end French restaurants?  Do you call, email, or write?</p>
<p>Thanks&#8230;</p>
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