Comments on: Providence (LA) – Serious Seafood

By: stratis

stratis — Mon, 21 May 2007 08:15:56 +0000

hi,
i have a bras book by the way so if you want it for 200$ i will sell it to you,,,,
none of the reciepes works though….
surprise surprise….

H.C. — Wed, 25 Apr 2007 20:33:40 +0000

Amazing! Providence definitely goes into my favorite “special occasion” dining too… haven’t hit Urasawa yet, but can’t wait to do the comparison

sam grimes — Thu, 19 Apr 2007 21:31:05 +0000

The fiirst book is a real joy and difficult to find even in France. As is the first O. Roellinger book.

H.Alexander Talbot — Thu, 19 Apr 2007 20:53:45 +0000

the first book is La Livre de Michel Bras

H.Alexander Talbot — Thu, 19 Apr 2007 19:21:50 +0000

Chuck, the book you linked to is usually available at Kitchen Arts and Letters

Bras’s first book is a treat to find if you can.

Doug — Wed, 18 Apr 2007 16:53:30 +0000

Jeez Chuck – that looks to be a week’s worth of food. Judging by OAD’s post the portion’s are very small.