Are Kee’s Chocolates the best artisan chocolates in the United States? One woman, Kee Ling Tong, makes the chocolates in a tiny store-front in Soho (though I have seen helpers from time to time and the single store-front has now expanded to two small store-fronts.) This isnt the assembly line with marketing acumen of Vosges or Jaques Torres, nor the Paris-pedigree of La Maison du Chocolate and Richart; there’s only the shopkeeper (and helpers) with her name on the front of the store.
Manhattan adores her too – lines are frequent and if you arrive too late, you’re out of luck.
How good are they? Read the rest of this entry »