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	<title>Comments on: Quince (SF) &#8211; A Tale of Four Meals</title>
	<atom:link href="http://www.chuckeats.com/2007/06/04/quince-sf-a-tale-of-four-meals/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chuckeats.com/2007/06/04/quince-sf-a-tale-of-four-meals/</link>
	<description>International adventures in cuisine</description>
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		<title>By: ChuckEats</title>
		<link>http://www.chuckeats.com/2007/06/04/quince-sf-a-tale-of-four-meals/comment-page-1/#comment-2883</link>
		<dc:creator>ChuckEats</dc:creator>
		<pubDate>Tue, 05 Jun 2007 06:18:39 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2007/06/04/quince-sf-a-tale-of-four-meals/#comment-2883</guid>
		<description>I agree and I actually meant to put that in my review - Quince out-CP&#039;s CP.  It is a better substitute for your Bay Area restaurant itinerary from a food perspective.    However, my very first spring CP meal years ago was excellent (maybe Tusk was in the kitchen then?)</description>
		<content:encoded><![CDATA[<p>I agree and I actually meant to put that in my review &#8211; Quince out-CP&#8217;s CP.  It is a better substitute for your Bay Area restaurant itinerary from a food perspective.    However, my very first spring CP meal years ago was excellent (maybe Tusk was in the kitchen then?)</p>
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		<title>By: Tom Gandey</title>
		<link>http://www.chuckeats.com/2007/06/04/quince-sf-a-tale-of-four-meals/comment-page-1/#comment-2881</link>
		<dc:creator>Tom Gandey</dc:creator>
		<pubDate>Tue, 05 Jun 2007 03:52:58 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2007/06/04/quince-sf-a-tale-of-four-meals/#comment-2881</guid>
		<description>I say he is already one-upping CP.  Same (or dare I say, better) ingredients and the consistency offered by an even smaller restaurant, not to mention an immensely talented and passionate man behind the stoves.

Still isn&#039;t the once a week pilgrimage that it should be, but you are certainly working in the right direction.</description>
		<content:encoded><![CDATA[<p>I say he is already one-upping CP.  Same (or dare I say, better) ingredients and the consistency offered by an even smaller restaurant, not to mention an immensely talented and passionate man behind the stoves.</p>
<p>Still isn&#8217;t the once a week pilgrimage that it should be, but you are certainly working in the right direction.</p>
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