Comments on: Club Chasse et Peche & Brunoise (Montreal) – Very Good and Good http://www.chuckeats.com/2007/07/02/club-chasse-et-peche-brunoise-montreal-very-good-and-good/ International adventures in cuisine Wed, 08 Feb 2012 00:38:00 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: S Lloyd http://www.chuckeats.com/2007/07/02/club-chasse-et-peche-brunoise-montreal-very-good-and-good/comment-page-1/#comment-93842 S Lloyd Mon, 21 Dec 2009 18:56:17 +0000 http://chuckeats.com/blog3/2007/07/02/club-chasse-et-peche-brunoise-montreal-very-good-and-good/#comment-93842 Sorry Chuck: I meant "I would have recommended" (did a mistypo by writing "would not have recommended" Sorry Chuck:
I meant “I would have recommended” (did a mistypo by writing “would not have recommended”

]]> By: S Lloyd http://www.chuckeats.com/2007/07/02/club-chasse-et-peche-brunoise-montreal-very-good-and-good/comment-page-1/#comment-93841 S Lloyd Mon, 21 Dec 2009 18:39:54 +0000 http://chuckeats.com/blog3/2007/07/02/club-chasse-et-peche-brunoise-montreal-very-good-and-good/#comment-93841 Chuck, Not to throw some advertisement shots for anyone here, but although Club Chasse et Peche is nice, to someone like you who has a huge experience with world's best tables I would not have recommended (as far as Mtl's tables go ) dinners at Nuances, Toque, XO Le Restaurant and to some extent Raza and Jun I. Along with Le Club Chasse et Peche, I believe imho that those mentionned provide more accurate appreciation of Mtl's top tables. With that said, NO Montreal is not Tokyo Nor Paris when it comes to restaurants (actually, that is one discussion we were having on my blog at some point: how to bring something big like Pierre Gagnaire or Joel Robuchon?). Even nearby Ottawa is getting a bit more exciting with tables like l'Atelier (something we do not have in Mtl). Best Wishes. S Lloyd Chuck,
Not to throw some advertisement shots for anyone here, but although Club Chasse et Peche is nice, to someone like you who has a huge experience with world’s best tables I would not have recommended (as far as Mtl’s tables go ) dinners at Nuances, Toque, XO Le Restaurant and to some extent Raza and Jun I. Along with Le Club Chasse et Peche, I believe imho that those mentionned provide more accurate appreciation of Mtl’s top tables. With that said, NO Montreal is not Tokyo Nor Paris when it comes to restaurants (actually, that is one discussion we were having on my blog at some point: how to bring something big like Pierre Gagnaire or Joel Robuchon?). Even nearby Ottawa is getting a bit more exciting with tables like l’Atelier (something we do not have in Mtl). Best Wishes. S Lloyd

]]> By: Olivia http://www.chuckeats.com/2007/07/02/club-chasse-et-peche-brunoise-montreal-very-good-and-good/comment-page-1/#comment-5763 Olivia Sun, 22 Jul 2007 00:51:49 +0000 http://chuckeats.com/blog3/2007/07/02/club-chasse-et-peche-brunoise-montreal-very-good-and-good/#comment-5763 I suppose given the difference in our tastes, the passage of time, and the variances night to night, I shouldn't be surprised by your meal at Brunoise. I have only been there once myself, a year ago, I'm not sure who's meal was more representative, but I quite enjoyed it and would have loved to have a restaurant like that in Palo Alto. <a href="http://www.teich.net/blog/2006/11/05/brunoise/" rel="nofollow">My review.</a> I suppose given the difference in our tastes, the passage of time, and the variances night to night, I shouldn’t be surprised by your meal at Brunoise. I have only been there once myself, a year ago, I’m not sure who’s meal was more representative, but I quite enjoyed it and would have loved to have a restaurant like that in Palo Alto. My review.

]]> By: Tom Gandey http://www.chuckeats.com/2007/07/02/club-chasse-et-peche-brunoise-montreal-very-good-and-good/comment-page-1/#comment-4228 Tom Gandey Tue, 03 Jul 2007 05:12:04 +0000 http://chuckeats.com/blog3/2007/07/02/club-chasse-et-peche-brunoise-montreal-very-good-and-good/#comment-4228 Brunoise was forgettable, so lets just forget it... but I have to agree with Chuck on the CeP piglet/foie risotto... this is everything that APdC claims to be. Absolute over-the-top but still retaining some sort of balance. This is where Lesley C should have taken AB for a true show of what Montreal is capable of. CeP may fall a little short in the "vibe" department, but its food is in the top-tier of casual semi-fine dining anywhere. Brunoise: Well, lets just say that the hostess was very astute and the food wasn't very good. Brunoise was forgettable, so lets just forget it… but I have to agree with Chuck on the CeP piglet/foie risotto… this is everything that APdC claims to be. Absolute over-the-top but still retaining some sort of balance. This is where Lesley C should have taken AB for a true show of what Montreal is capable of.

CeP may fall a little short in the “vibe” department, but its food is in the top-tier of casual semi-fine dining anywhere.

Brunoise: Well, lets just say that the hostess was very astute and the food wasn’t very good.

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