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	<title>Comments on: La Maison du Chocolat (NY, Paris, London) &#8211; Macarons, The New Collection</title>
	<atom:link href="http://www.chuckeats.com/2007/07/09/la-maison-du-chocolat-ny-paris-london-macarons-the-new-collection/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chuckeats.com/2007/07/09/la-maison-du-chocolat-ny-paris-london-macarons-the-new-collection/</link>
	<description>International adventures in cuisine</description>
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		<title>By: ChuckEats</title>
		<link>http://www.chuckeats.com/2007/07/09/la-maison-du-chocolat-ny-paris-london-macarons-the-new-collection/comment-page-1/#comment-6728</link>
		<dc:creator>ChuckEats</dc:creator>
		<pubDate>Sat, 04 Aug 2007 04:12:25 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2007/07/09/la-maison-du-chocolat-ny-paris-london-macarons-the-new-collection/#comment-6728</guid>
		<description>Out of 4 visits to Pierre Herme, and a few delivered from others&#039; Paris trips, they have only excelled once.  The rest have been too sweet to be sublime.  They are almost always very good but they&#039;re not perfect.

I was at Miette today but the line drove me bonkers so I didn&#039;t pick any macaroons up.  Then the gelato line drove me bonkers.  Then I just picked up some *excellent* (plain) sheep milk yogurt from Bellwether Farms and I was happy - easily my favorite yogurt stateside (above Redwood Hill&#039;s goat yogurt, my former favorite.)  I don&#039;t understand everyone&#039;s enthusiasm for the Saint Benoit yogurt - horrible texture and it lacks acidity.</description>
		<content:encoded><![CDATA[<p>Out of 4 visits to Pierre Herme, and a few delivered from others&#8217; Paris trips, they have only excelled once.  The rest have been too sweet to be sublime.  They are almost always very good but they&#8217;re not perfect.</p>
<p>I was at Miette today but the line drove me bonkers so I didn&#8217;t pick any macaroons up.  Then the gelato line drove me bonkers.  Then I just picked up some *excellent* (plain) sheep milk yogurt from Bellwether Farms and I was happy &#8211; easily my favorite yogurt stateside (above Redwood Hill&#8217;s goat yogurt, my former favorite.)  I don&#8217;t understand everyone&#8217;s enthusiasm for the Saint Benoit yogurt &#8211; horrible texture and it lacks acidity.</p>
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		<title>By: Tim</title>
		<link>http://www.chuckeats.com/2007/07/09/la-maison-du-chocolat-ny-paris-london-macarons-the-new-collection/comment-page-1/#comment-6687</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Fri, 03 Aug 2007 18:58:34 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2007/07/09/la-maison-du-chocolat-ny-paris-london-macarons-the-new-collection/#comment-6687</guid>
		<description>Miette&#039;s are mediocre (though I like the old-fashioned cupcake quite well!). In any event, one can discount anyone&#039;s judgement who declares macarons from Pierre Herme taste too sweet or slightly artificial. PH&#039;s are sublime. 

New York really doesn&#039;t have any excellent macarons when compared to those of Paris from even less celebrated places. So far I&#039;ve found the NY LMDC macarons wanting though I turn to them on occassion.</description>
		<content:encoded><![CDATA[<p>Miette&#8217;s are mediocre (though I like the old-fashioned cupcake quite well!). In any event, one can discount anyone&#8217;s judgement who declares macarons from Pierre Herme taste too sweet or slightly artificial. PH&#8217;s are sublime. </p>
<p>New York really doesn&#8217;t have any excellent macarons when compared to those of Paris from even less celebrated places. So far I&#8217;ve found the NY LMDC macarons wanting though I turn to them on occassion.</p>
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		<title>By: ChuckEats</title>
		<link>http://www.chuckeats.com/2007/07/09/la-maison-du-chocolat-ny-paris-london-macarons-the-new-collection/comment-page-1/#comment-5843</link>
		<dc:creator>ChuckEats</dc:creator>
		<pubDate>Mon, 23 Jul 2007 20:49:20 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2007/07/09/la-maison-du-chocolat-ny-paris-london-macarons-the-new-collection/#comment-5843</guid>
		<description>I didn&#039;t like Miette when I first tried them but everyone keeps saying they are very good.  Since I walk by it 2-3x/week, I&#039;ll give them another shot and report.</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t like Miette when I first tried them but everyone keeps saying they are very good.  Since I walk by it 2-3x/week, I&#8217;ll give them another shot and report.</p>
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		<title>By: Olivia</title>
		<link>http://www.chuckeats.com/2007/07/09/la-maison-du-chocolat-ny-paris-london-macarons-the-new-collection/comment-page-1/#comment-5761</link>
		<dc:creator>Olivia</dc:creator>
		<pubDate>Sun, 22 Jul 2007 00:32:05 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2007/07/09/la-maison-du-chocolat-ny-paris-london-macarons-the-new-collection/#comment-5761</guid>
		<description>These do look excellent. I have to confess I was disappointed with those from Herme, which I found too sweet and slightly artificial. I&#039;m surprised though that San Francisco&#039;s own Miette (a stone&#039;s throw from your house!) doesn&#039;t rank in your list of top contenders?</description>
		<content:encoded><![CDATA[<p>These do look excellent. I have to confess I was disappointed with those from Herme, which I found too sweet and slightly artificial. I&#8217;m surprised though that San Francisco&#8217;s own Miette (a stone&#8217;s throw from your house!) doesn&#8217;t rank in your list of top contenders?</p>
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		<title>By: Jenn</title>
		<link>http://www.chuckeats.com/2007/07/09/la-maison-du-chocolat-ny-paris-london-macarons-the-new-collection/comment-page-1/#comment-4926</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Sat, 14 Jul 2007 04:12:11 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2007/07/09/la-maison-du-chocolat-ny-paris-london-macarons-the-new-collection/#comment-4926</guid>
		<description>I can&#039;t wait to read your review. Really curious to hear what you thought. Maybe it was just an off night...for both me and the restaurant.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to read your review. Really curious to hear what you thought. Maybe it was just an off night&#8230;for both me and the restaurant.</p>
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		<title>By: Doug</title>
		<link>http://www.chuckeats.com/2007/07/09/la-maison-du-chocolat-ny-paris-london-macarons-the-new-collection/comment-page-1/#comment-4659</link>
		<dc:creator>Doug</dc:creator>
		<pubDate>Wed, 11 Jul 2007 20:53:37 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2007/07/09/la-maison-du-chocolat-ny-paris-london-macarons-the-new-collection/#comment-4659</guid>
		<description>It looks like I&#039;m in good company with these commentors.

I&#039;m glad you came across jojo&#039;s piece - her picture&#039;s are beautiful.</description>
		<content:encoded><![CDATA[<p>It looks like I&#8217;m in good company with these commentors.</p>
<p>I&#8217;m glad you came across jojo&#8217;s piece &#8211; her picture&#8217;s are beautiful.</p>
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		<title>By: jo jo</title>
		<link>http://www.chuckeats.com/2007/07/09/la-maison-du-chocolat-ny-paris-london-macarons-the-new-collection/comment-page-1/#comment-4495</link>
		<dc:creator>jo jo</dc:creator>
		<pubDate>Tue, 10 Jul 2007 01:50:53 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2007/07/09/la-maison-du-chocolat-ny-paris-london-macarons-the-new-collection/#comment-4495</guid>
		<description>guess what --- la duree is opening its&#039; first nyc branch in the plaza hotel in the fall.  then  - we shall see.. ha!</description>
		<content:encoded><![CDATA[<p>guess what &#8212; la duree is opening its&#8217; first nyc branch in the plaza hotel in the fall.  then  &#8211; we shall see.. ha!</p>
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		<title>By: Robyn</title>
		<link>http://www.chuckeats.com/2007/07/09/la-maison-du-chocolat-ny-paris-london-macarons-the-new-collection/comment-page-1/#comment-4461</link>
		<dc:creator>Robyn</dc:creator>
		<pubDate>Mon, 09 Jul 2007 17:08:09 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/2007/07/09/la-maison-du-chocolat-ny-paris-london-macarons-the-new-collection/#comment-4461</guid>
		<description>LMDC&#039;s macarons are my favorite in NYC!  I only wish they would make macarons without chocolate...

...which is silly because they&#039;re a chocolate shop.  But I&#039;d rather just have a caramel-only macaron than a caramel and chocolate macaron.  Or just vanilla and not vanilla and chocolate.

Ah well, I guess I shouldn&#039;t complain.  :)</description>
		<content:encoded><![CDATA[<p>LMDC&#8217;s macarons are my favorite in NYC!  I only wish they would make macarons without chocolate&#8230;</p>
<p>&#8230;which is silly because they&#8217;re a chocolate shop.  But I&#8217;d rather just have a caramel-only macaron than a caramel and chocolate macaron.  Or just vanilla and not vanilla and chocolate.</p>
<p>Ah well, I guess I shouldn&#8217;t complain.  <img src='http://www.chuckeats.com/blog3/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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