Comments on: Jamonisimo (Barcelona, Spain) – Call Me a Ham Snob http://www.chuckeats.com/2007/09/27/jamonisimo-barcelona-spain-call-me-a-ham-snob/ International adventures in cuisine Tue, 09 Mar 2010 23:21:05 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: chuckeats http://www.chuckeats.com/2007/09/27/jamonisimo-barcelona-spain-call-me-a-ham-snob/comment-page-1/#comment-65091 chuckeats Sun, 01 Mar 2009 01:06:49 +0000 http://chuckeats.com/blog3/2007/09/27/jamonisimo-barcelona-spain-call-me-a-ham-snob/#comment-65091 Susan, I walked in and asked to sit in the back tasting room. It's small (2 tables) so it's possible they could be in use when you walk in; so it may help to call ahead. Susan, I walked in and asked to sit in the back tasting room. It’s small (2 tables) so it’s possible they could be in use when you walk in; so it may help to call ahead.

]]> By: Susan http://www.chuckeats.com/2007/09/27/jamonisimo-barcelona-spain-call-me-a-ham-snob/comment-page-1/#comment-65081 Susan Sat, 28 Feb 2009 23:45:37 +0000 http://chuckeats.com/blog3/2007/09/27/jamonisimo-barcelona-spain-call-me-a-ham-snob/#comment-65081 Amazing - I'm completely addicted to the stuff and can't wait to visit jamonisimo in April. Do you have to book for tastings? Amazing – I’m completely addicted to the stuff and can’t wait to visit jamonisimo in April. Do you have to book for tastings?

]]> By: ChuckEats blog » Momofuku Ssam Bar (NYC) - Go Raw http://www.chuckeats.com/2007/09/27/jamonisimo-barcelona-spain-call-me-a-ham-snob/comment-page-1/#comment-49537 ChuckEats blog » Momofuku Ssam Bar (NYC) - Go Raw Fri, 17 Oct 2008 06:19:53 +0000 http://chuckeats.com/blog3/2007/09/27/jamonisimo-barcelona-spain-call-me-a-ham-snob/#comment-49537 [...] of 4 different hams, from different regions and aged differently. While American ham will never be Spanish, the platter allows you to compare and contrast different pigs, regions, and approaches to making [...] [...] of 4 different hams, from different regions and aged differently. While American ham will never be Spanish, the platter allows you to compare and contrast different pigs, regions, and approaches to making [...]

]]> By: Jack http://www.chuckeats.com/2007/09/27/jamonisimo-barcelona-spain-call-me-a-ham-snob/comment-page-1/#comment-12908 Jack Thu, 27 Sep 2007 15:35:09 +0000 http://chuckeats.com/blog3/2007/09/27/jamonisimo-barcelona-spain-call-me-a-ham-snob/#comment-12908 Ah-hah! You are now one of the Converted! While you're there, please convince them to open a Janinisimo location in San Francisco. Oh, we've had one of those $1200 puppies on order forever (still ranks as the craziest thing we've ordered... or maybe it will somehow be worth it). Anyway, will keep you in mind if it ever arrives. Ah-hah! You are now one of the Converted! While you’re there, please convince them to open a Janinisimo location in San Francisco.

Oh, we’ve had one of those $1200 puppies on order forever (still ranks as the craziest thing we’ve ordered… or maybe it will somehow be worth it). Anyway, will keep you in mind if it ever arrives.

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