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	<title>Comments on: Kappa (SF) &#8211; Good not Great</title>
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	<description>International adventures in cuisine</description>
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		<title>By: chuckeats.com Blog &#187; Rosanjin (NYC) - Undiscovered Gem?</title>
		<link>http://www.chuckeats.com/2007/11/20/kappa-sf-good-not-great/comment-page-1/#comment-34470</link>
		<dc:creator>chuckeats.com Blog &#187; Rosanjin (NYC) - Undiscovered Gem?</dc:creator>
		<pubDate>Thu, 21 Feb 2008 21:03:57 +0000</pubDate>
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		<description>[...] My personal motivation for trying Rosanjin was to begin acquiring reference points for my eventual Japan trip. There are very few kaiseki restaurants in the United States. The only two kaiseki meals I&#8217;ve eaten are Sugiyama (NYC) and Kappa (SF). Urasawa (LA) and Masa (NYC) are inspired by kaiseki traditions but they are loose translations from what I&#8217;ve read. As such, I can&#8217;t comment on Rosanjin&#8217;s adherence to tradition and ritual. I can only comment on the food, its relation to those other kaiseki meals, and my desire to return. [...]</description>
		<content:encoded><![CDATA[<p>[...] My personal motivation for trying Rosanjin was to begin acquiring reference points for my eventual Japan trip. There are very few kaiseki restaurants in the United States. The only two kaiseki meals I&#8217;ve eaten are Sugiyama (NYC) and Kappa (SF). Urasawa (LA) and Masa (NYC) are inspired by kaiseki traditions but they are loose translations from what I&#8217;ve read. As such, I can&#8217;t comment on Rosanjin&#8217;s adherence to tradition and ritual. I can only comment on the food, its relation to those other kaiseki meals, and my desire to return. [...]</p>
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