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	<title>Comments on: The Meals of Others</title>
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	<link>http://www.chuckeats.com/2007/12/12/the-meals-of-others-2/</link>
	<description>International adventures in cuisine</description>
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		<title>By: Nopisto</title>
		<link>http://www.chuckeats.com/2007/12/12/the-meals-of-others-2/comment-page-1/#comment-26196</link>
		<dc:creator>Nopisto</dc:creator>
		<pubDate>Thu, 13 Dec 2007 07:49:54 +0000</pubDate>
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		<description>Hi Chuck, Thanks for trhe link.

Just one note. Etxebarri is all about product and technic and El Capricho, sadly, is all about product but lacking the technic. Last month a group of Michelin starred cooks went there to show José different ways of roasting a rupsteak. He agreed that this new way was better but the following week he was doing the same thing as always.</description>
		<content:encoded><![CDATA[<p>Hi Chuck, Thanks for trhe link.</p>
<p>Just one note. Etxebarri is all about product and technic and El Capricho, sadly, is all about product but lacking the technic. Last month a group of Michelin starred cooks went there to show José different ways of roasting a rupsteak. He agreed that this new way was better but the following week he was doing the same thing as always.</p>
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		<title>By: good food</title>
		<link>http://www.chuckeats.com/2007/12/12/the-meals-of-others-2/comment-page-1/#comment-26112</link>
		<dc:creator>good food</dc:creator>
		<pubDate>Wed, 12 Dec 2007 21:40:31 +0000</pubDate>
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		<description>Chuck - thanks. Let me know when you&#039;re in CPH (or DK for that matter).</description>
		<content:encoded><![CDATA[<p>Chuck &#8211; thanks. Let me know when you&#8217;re in CPH (or DK for that matter).</p>
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