http://www.chuckeats.com/2008/01/17/bacchus-london-uk-youll-have-to-tell-me/ International adventures in cuisine Thu, 22 Jul 2010 02:37:12 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.chuckeats.com/2008/01/17/bacchus-london-uk-youll-have-to-tell-me/comment-page-1/#comment-61297 Nik Thu, 15 Jan 2009 11:53:20 +0000 http://chuckeats.com/blog3/2008/01/17/bacchus-london-uk-youll-have-to-tell-me/#comment-61297 Definitely recommend L'enclume as well - fantastic meal and great prices - 10 courses for £50. Definitely recommend L’enclume as well – fantastic meal and great prices – 10 courses for £50.

]]> http://www.chuckeats.com/2008/01/17/bacchus-london-uk-youll-have-to-tell-me/comment-page-1/#comment-30649 Paul Sun, 20 Jan 2008 23:45:44 +0000 http://chuckeats.com/blog3/2008/01/17/bacchus-london-uk-youll-have-to-tell-me/#comment-30649 If you want to experience this type of food Chuck my favorite place to do this in England, is at a restaurant called L'enclume and it is located in a village called Cartmel in the Lake District and is owned and run by Chef Simon Rogan were you will find his 24 coarse Underground Menu is an absolute treat, P.S if i new about this blog two years ago i would have personally warned you not to go to Tom Aikens because his food can be very very very hit and miss Lol If you want to experience this type of food Chuck my favorite place to do this in England, is at a restaurant called L’enclume and it is located in a village called Cartmel in the Lake District and is owned and run by Chef Simon Rogan were you will find his 24 coarse Underground Menu is an absolute treat, P.S if i new about this blog two years ago i would have personally warned you not to go to Tom Aikens because his food can be very very very hit and miss Lol

]]> http://www.chuckeats.com/2008/01/17/bacchus-london-uk-youll-have-to-tell-me/comment-page-1/#comment-30534 Robert-Gilles Martineau (ロベル) Sat, 19 Jan 2008 08:10:18 +0000 http://chuckeats.com/blog3/2008/01/17/bacchus-london-uk-youll-have-to-tell-me/#comment-30534 Interesting to notice "Eringe" Mushroom. All Japanese-grown mushrooms seem to have reached Europe, haven't they? The seared langoustine looks brilliant. "Tuna Tartare with pistachio and invisible yuzo": Invisible Yuzo? The roe on top is flying fish, a great tasty and beautiful addition (very cheap in Japan, BTW). Two foie gras dishes in the same meal is a bit of an overkill, but the meal certainly looks scrumptious! Great Pics! Cheers, Robert-Gilles Interesting to notice “Eringe” Mushroom. All Japanese-grown mushrooms seem to have reached Europe, haven’t they?
The seared langoustine looks brilliant.
“Tuna Tartare with pistachio and invisible yuzo”: Invisible Yuzo? The roe on top is flying fish, a great tasty and beautiful addition (very cheap in Japan, BTW).
Two foie gras dishes in the same meal is a bit of an overkill, but the meal certainly looks scrumptious! Great Pics!
Cheers,
Robert-Gilles

]]> http://www.chuckeats.com/2008/01/17/bacchus-london-uk-youll-have-to-tell-me/comment-page-1/#comment-30465 Rufus Fri, 18 Jan 2008 13:38:02 +0000 http://chuckeats.com/blog3/2008/01/17/bacchus-london-uk-youll-have-to-tell-me/#comment-30465 Bacchus is a very good restaurant for the price. I've eaten there 3 times, and felt that the techniques used were more refined than flavours. Some dishes look wonderful, and are intriguingly constructed, but don't taste quite as perfect. After seeing this menu, I'm certainly going back though. Bacchus is a very good restaurant for the price. I’ve eaten there 3 times, and felt that the techniques used were more refined than flavours. Some dishes look wonderful, and are intriguingly constructed, but don’t taste quite as perfect. After seeing this menu, I’m certainly going back though.

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