It’s been awhile since I’ve posted a proper Manresa review and one will have to wait. Here’s a meal I enjoyed a month ago with a few friends and a decent amount of wine; camera, not pen, in hand. The beginning dishes were served on the patio during a beautiful Los Gatos evening and then our party of six adjourned to the dining room for the remaining dishes. The meal was a six hour journey over sixteen courses or so. It is worth nothing that the desserts were equal to the meal – the highest praise is deserved. The progression of the meal continued its flow – the desserts started slightly savory and ended slightly sweet.
Most, but not all, of the dishes are shown below. The next Manresa meal is the Manresa/Noma (yes, that Noma) collaboration dinner in July – pen and camera will be ready.
Kisu and pancetta, perilla