The South flies under the haute culinary radar but the rewards are proving to be worth the adventure. Restaurants like McCrady’s and Radius 10 (Nashville) are quietly developing a modern regional identity – borrowing from Alinea and WD-50′s it-could-be-anywhere cuisine – but retaining a southern flare and finish. And what better place than in the south where the hospitality runs circles around even the most expensive European restaurants?
To get it out of the way, McCrady’s blew my socks off. My expectations were high – Opinionated About raved about the restaurant last October, various online fora reports were exceedingly positive, and I knew Chef Brock moved in circles whose food I respected. In terms of “wanting to return”, it ranks very highest on my US list. Yes, it was that good 1.