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	<title>Comments on: Meals of Others VII</title>
	<atom:link href="http://www.chuckeats.com/2008/07/07/meals-of-others-vii/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chuckeats.com/2008/07/07/meals-of-others-vii/</link>
	<description>International adventures in cuisine</description>
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		<title>By: stratis</title>
		<link>http://www.chuckeats.com/2008/07/07/meals-of-others-vii/comment-page-1/#comment-55960</link>
		<dc:creator>stratis</dc:creator>
		<pubDate>Thu, 25 Dec 2008 18:23:09 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/?p=230#comment-55960</guid>
		<description>dear Chuck,

yes L&#039;ami jean is great.
Even though is still on the usual french style of undercooking meat. And i am talking, not in a rare fearful way, i like raw meat, but when meat will benefit from a better cooking (higher heat) in order to get browned they just should go for it. French like braising, which is ok, but when they roast they need to pump up those gas stoves....
French dont know how to cook meat (and mostly fish with few exceptions) so Lami jean may not be be surpise. Unless you order any bird they serve when you may just get the best pigeon of your life. 
you have to...
also try Cru in Nyc... surprise....
best
stratis</description>
		<content:encoded><![CDATA[<p>dear Chuck,</p>
<p>yes L&#8217;ami jean is great.<br />
Even though is still on the usual french style of undercooking meat. And i am talking, not in a rare fearful way, i like raw meat, but when meat will benefit from a better cooking (higher heat) in order to get browned they just should go for it. French like braising, which is ok, but when they roast they need to pump up those gas stoves&#8230;.<br />
French dont know how to cook meat (and mostly fish with few exceptions) so Lami jean may not be be surpise. Unless you order any bird they serve when you may just get the best pigeon of your life.<br />
you have to&#8230;<br />
also try Cru in Nyc&#8230; surprise&#8230;.<br />
best<br />
stratis</p>
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		<title>By: chuckeats</title>
		<link>http://www.chuckeats.com/2008/07/07/meals-of-others-vii/comment-page-1/#comment-42516</link>
		<dc:creator>chuckeats</dc:creator>
		<pubDate>Mon, 14 Jul 2008 23:16:01 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/?p=230#comment-42516</guid>
		<description>Paul, yes, it was quite a dinner.</description>
		<content:encoded><![CDATA[<p>Paul, yes, it was quite a dinner.</p>
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	<item>
		<title>By: Paul</title>
		<link>http://www.chuckeats.com/2008/07/07/meals-of-others-vii/comment-page-1/#comment-42504</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Mon, 14 Jul 2008 21:39:12 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/?p=230#comment-42504</guid>
		<description>Chuck did the NOMA dinner at Manresa at the weekend live up to your expectations?</description>
		<content:encoded><![CDATA[<p>Chuck did the NOMA dinner at Manresa at the weekend live up to your expectations?</p>
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	<item>
		<title>By: chuckeats</title>
		<link>http://www.chuckeats.com/2008/07/07/meals-of-others-vii/comment-page-1/#comment-42494</link>
		<dc:creator>chuckeats</dc:creator>
		<pubDate>Mon, 14 Jul 2008 15:54:25 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/?p=230#comment-42494</guid>
		<description>soon, jane, soon... (hopefully as soon as tomorrow)</description>
		<content:encoded><![CDATA[<p>soon, jane, soon&#8230; (hopefully as soon as tomorrow)</p>
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		<title>By: Jane</title>
		<link>http://www.chuckeats.com/2008/07/07/meals-of-others-vii/comment-page-1/#comment-42459</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Mon, 14 Jul 2008 04:06:40 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/?p=230#comment-42459</guid>
		<description>Chuck --
I&#039;ve been watching/checking your blog on a regular basis since sometime in May. You&#039;ve had FOUR posts. I have to say, man, I am most disappointed. What made me add you to my daily (or every couple of days) rotation was looking back at your older posts. I guess I didn&#039;t notice the frequency or probably I&#039;d have not bothered.</description>
		<content:encoded><![CDATA[<p>Chuck &#8211;<br />
I&#8217;ve been watching/checking your blog on a regular basis since sometime in May. You&#8217;ve had FOUR posts. I have to say, man, I am most disappointed. What made me add you to my daily (or every couple of days) rotation was looking back at your older posts. I guess I didn&#8217;t notice the frequency or probably I&#8217;d have not bothered.</p>
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		<title>By: Aaron</title>
		<link>http://www.chuckeats.com/2008/07/07/meals-of-others-vii/comment-page-1/#comment-42234</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Thu, 10 Jul 2008 17:50:14 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/?p=230#comment-42234</guid>
		<description>Chuck, thanks for the link!   Much appreciated.</description>
		<content:encoded><![CDATA[<p>Chuck, thanks for the link!   Much appreciated.</p>
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		<title>By: sygyzy</title>
		<link>http://www.chuckeats.com/2008/07/07/meals-of-others-vii/comment-page-1/#comment-42132</link>
		<dc:creator>sygyzy</dc:creator>
		<pubDate>Tue, 08 Jul 2008 21:35:15 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/?p=230#comment-42132</guid>
		<description>I found their blog soon after I posted the comment. One thing I couldn&#039;t find is their hours or where tehy are located! I am probably not looking hard enough. I really like that the chef is sharing recipes and taking pictures himself.</description>
		<content:encoded><![CDATA[<p>I found their blog soon after I posted the comment. One thing I couldn&#8217;t find is their hours or where tehy are located! I am probably not looking hard enough. I really like that the chef is sharing recipes and taking pictures himself.</p>
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	<item>
		<title>By: chuckeats</title>
		<link>http://www.chuckeats.com/2008/07/07/meals-of-others-vii/comment-page-1/#comment-42129</link>
		<dc:creator>chuckeats</dc:creator>
		<pubDate>Tue, 08 Jul 2008 20:11:44 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/?p=230#comment-42129</guid>
		<description>robyn - you&#039;re welcome :)

paul - the ipod/seaside dish is new.  the first meal was very good and i have no problem repeating; likewise, it will be interesting to see if it&#039;s still as good, given my extensive travels over the past two years.</description>
		<content:encoded><![CDATA[<p>robyn &#8211; you&#8217;re welcome <img src='http://www.chuckeats.com/blog3/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>paul &#8211; the ipod/seaside dish is new.  the first meal was very good and i have no problem repeating; likewise, it will be interesting to see if it&#8217;s still as good, given my extensive travels over the past two years.</p>
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		<title>By: Paul</title>
		<link>http://www.chuckeats.com/2008/07/07/meals-of-others-vii/comment-page-1/#comment-42126</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Tue, 08 Jul 2008 19:34:37 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/?p=230#comment-42126</guid>
		<description>Chuck has Heston Blumenthal added any new dishes to his tasting menu since your first visit</description>
		<content:encoded><![CDATA[<p>Chuck has Heston Blumenthal added any new dishes to his tasting menu since your first visit</p>
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		<title>By: Robyn</title>
		<link>http://www.chuckeats.com/2008/07/07/meals-of-others-vii/comment-page-1/#comment-42123</link>
		<dc:creator>Robyn</dc:creator>
		<pubDate>Tue, 08 Jul 2008 17:43:19 +0000</pubDate>
		<guid isPermaLink="false">http://chuckeats.com/blog3/?p=230#comment-42123</guid>
		<description>Thanks for the link!  :D</description>
		<content:encoded><![CDATA[<p>Thanks for the link!  <img src='http://www.chuckeats.com/blog3/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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