Comments on: McCrady’s (Charleston, SC) – Ingredient Fetish http://www.chuckeats.com/2008/07/15/mccradys-charleston-sc-ingredient-fetish/ International adventures in cuisine Wed, 08 Feb 2012 00:38:00 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: chuckeats http://www.chuckeats.com/2008/07/15/mccradys-charleston-sc-ingredient-fetish/comment-page-1/#comment-100738 chuckeats Fri, 11 Jun 2010 06:09:38 +0000 http://www.chuckeats.com/?p=239#comment-100738 Good to hear Barzelay - I definitely want to make it back sometime this year Good to hear Barzelay – I definitely want to make it back sometime this year

]]> By: Barzelay http://www.chuckeats.com/2008/07/15/mccradys-charleston-sc-ingredient-fetish/comment-page-1/#comment-100737 Barzelay Fri, 11 Jun 2010 05:59:51 +0000 http://www.chuckeats.com/?p=239#comment-100737 Just ate at McCrady's this evening. Unfortunately, Chef was not in house, but our meal was excellent. Every course was spot on, and we, too, got some freebies (charcuterie, etc.). I am staging there for four days starting Sunday. Just ate at McCrady’s this evening. Unfortunately, Chef was not in house, but our meal was excellent. Every course was spot on, and we, too, got some freebies (charcuterie, etc.). I am staging there for four days starting Sunday.

]]> By: ChuckEats » Why David Kinch Deserved to Win the James Beard Award http://www.chuckeats.com/2008/07/15/mccradys-charleston-sc-ingredient-fetish/comment-page-1/#comment-100118 ChuckEats » Why David Kinch Deserved to Win the James Beard Award Wed, 26 May 2010 05:08:59 +0000 http://www.chuckeats.com/?p=239#comment-100118 [...] best chef for the Southeast. He, too, is more than deserving and congratulations are in order. My meal at McCrady’s, two years ago, was impressive and insightful, a chef maturing and finding his own style. Here was [...] [...] best chef for the Southeast. He, too, is more than deserving and congratulations are in order. My meal at McCrady’s, two years ago, was impressive and insightful, a chef maturing and finding his own style. Here was [...]

]]> By: Teresa http://www.chuckeats.com/2008/07/15/mccradys-charleston-sc-ingredient-fetish/comment-page-1/#comment-87107 Teresa Tue, 01 Sep 2009 12:49:09 +0000 http://www.chuckeats.com/?p=239#comment-87107 We recently moved to Charleston from DC where we lived one block from the mini bar(divine and always interesting). We were unsure of the adjustment to Charleston's dining options but the Chefs at McGrady's and Pennisula Grill have reassured us that we still have places to impress our palates and take our friends! Hope more foodies show up to dine here and support our top kitchens. We recently moved to Charleston from DC where we lived one block from the mini bar(divine and always interesting). We were unsure of the adjustment to Charleston’s dining options but the Chefs at McGrady’s and Pennisula Grill have reassured us that we still have places to impress our palates and take our friends! Hope more foodies show up to dine here and support our top kitchens.

]]> By: Natasha - 5 Star Foodie http://www.chuckeats.com/2008/07/15/mccradys-charleston-sc-ingredient-fetish/comment-page-1/#comment-61871 Natasha - 5 Star Foodie Sat, 17 Jan 2009 21:43:32 +0000 http://www.chuckeats.com/?p=239#comment-61871 Chuck, thanks for visiting my site and your comments. I wish we had a longer stay in Charleston to try McGrady's. Your review and pictures look great. Unfortunately for the second dinner we ate at Magnolias and were very disappointed. We wish we ate at McGrady's instead. It is actually rated 3 stars, but from your review looks like it should be rated higher. Chuck, thanks for visiting my site and your comments. I wish we had a longer stay in Charleston to try McGrady’s. Your review and pictures look great. Unfortunately for the second dinner we ate at Magnolias and were very disappointed. We wish we ate at McGrady’s instead. It is actually rated 3 stars, but from your review looks like it should be rated higher.

]]> By: chuckeats http://www.chuckeats.com/2008/07/15/mccradys-charleston-sc-ingredient-fetish/comment-page-1/#comment-43112 chuckeats Sun, 27 Jul 2008 23:48:59 +0000 http://www.chuckeats.com/?p=239#comment-43112 stephen & trine, i just returned from london & paris - noma/manresa coming up soon. stephen & trine, i just returned from london & paris – noma/manresa coming up soon.

]]> By: Trine http://www.chuckeats.com/2008/07/15/mccradys-charleston-sc-ingredient-fetish/comment-page-1/#comment-43098 Trine Sun, 27 Jul 2008 17:24:46 +0000 http://www.chuckeats.com/?p=239#comment-43098 Impatiently checking daily for your Manresa/noma write-up ;-) Impatiently checking daily for your Manresa/noma write-up ;-)

]]> By: stephen http://www.chuckeats.com/2008/07/15/mccradys-charleston-sc-ingredient-fetish/comment-page-1/#comment-43019 stephen Sat, 26 Jul 2008 00:15:31 +0000 http://www.chuckeats.com/?p=239#comment-43019 NOMA DINNER REVIEW, PLEASE! NOMA DINNER REVIEW, PLEASE!

]]> By: andre guillet http://www.chuckeats.com/2008/07/15/mccradys-charleston-sc-ingredient-fetish/comment-page-1/#comment-42911 andre guillet Wed, 23 Jul 2008 20:17:55 +0000 http://www.chuckeats.com/?p=239#comment-42911 Chuck: After so many years in this industry I am honored to be working with Sean Brock as the General Manager of McCradys. Sean is one of the most passionate, creative, hard working Chef (farmer-charcutier-pig farmerI have ever met. Bravo to him Thank you for your great review andre It is a pleasure to run every dish in front of the guest and be so proud Chuck:
After so many years in this industry I am honored to be working with Sean Brock
as the General Manager of McCradys. Sean is one of the most passionate, creative, hard working Chef (farmer-charcutier-pig farmerI have ever met. Bravo to him
Thank you for your great review
andre
It is a pleasure to run every dish in front of the guest and be so proud

]]> By: James http://www.chuckeats.com/2008/07/15/mccradys-charleston-sc-ingredient-fetish/comment-page-1/#comment-42799 James Mon, 21 Jul 2008 21:08:32 +0000 http://www.chuckeats.com/?p=239#comment-42799 Chuck, I have staged at Mccrady's three times, including the Ideas in Food dinner, and eaten there 4 times. I have had to drive 5 hours all 4 times. 3 from Asheville, NC and once from Durham, NC. I have never been disappointed. I would do it again in a second. While I don't share your resume in dining trophies, I have eaten some amazing meals in the last 6 years. I would rate McCrady's in the top three tier. Sean is not only a great chef, but also and amazing, selfless teacher. Chuck,

I have staged at Mccrady’s three times, including the Ideas in Food dinner, and eaten there 4 times. I have had to drive 5 hours all 4 times. 3 from Asheville, NC and once from Durham, NC. I have never been disappointed. I would do it again in a second. While I don’t share your resume in dining trophies, I have eaten some amazing meals in the last 6 years. I would rate McCrady’s in the top three tier.
Sean is not only a great chef, but also and amazing, selfless teacher.

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