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	<title>Comments on: Sawa (Sunnyvale, CA) &#8211; The Sashimi Club</title>
	<atom:link href="http://www.chuckeats.com/2009/07/14/sawa-sunnyvale-ca-the-sashimi-club/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chuckeats.com/2009/07/14/sawa-sunnyvale-ca-the-sashimi-club/</link>
	<description>International adventures in cuisine</description>
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		<title>By: chuckeats</title>
		<link>http://www.chuckeats.com/2009/07/14/sawa-sunnyvale-ca-the-sashimi-club/comment-page-1/#comment-84561</link>
		<dc:creator>chuckeats</dc:creator>
		<pubDate>Tue, 04 Aug 2009 10:14:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.chuckeats.com/?p=286#comment-84561</guid>
		<description>Roberto, the 2nd pic is a live scallop - I like sea cucumber grilled (a la Etxebarri) and I do know I dislike (raw) sea cucumber intestine!</description>
		<content:encoded><![CDATA[<p>Roberto, the 2nd pic is a live scallop &#8211; I like sea cucumber grilled (a la Etxebarri) and I do know I dislike (raw) sea cucumber intestine!</p>
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		<title>By: Roberto</title>
		<link>http://www.chuckeats.com/2009/07/14/sawa-sunnyvale-ca-the-sashimi-club/comment-page-1/#comment-84556</link>
		<dc:creator>Roberto</dc:creator>
		<pubDate>Tue, 04 Aug 2009 08:09:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.chuckeats.com/?p=286#comment-84556</guid>
		<description>Hi Chuck, one question, is the second photo sea cucumbers? If yes can you check where do they get them from because as far as I recall they only exist in the coast around EL Bulli in Spain ( gerona ).

The dish of Uni, looks incredible. My two favourite sea creatures are up till now, sea urchin and sea cucumbers.

Best Regards</description>
		<content:encoded><![CDATA[<p>Hi Chuck, one question, is the second photo sea cucumbers? If yes can you check where do they get them from because as far as I recall they only exist in the coast around EL Bulli in Spain ( gerona ).</p>
<p>The dish of Uni, looks incredible. My two favourite sea creatures are up till now, sea urchin and sea cucumbers.</p>
<p>Best Regards</p>
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		<title>By: Faine G</title>
		<link>http://www.chuckeats.com/2009/07/14/sawa-sunnyvale-ca-the-sashimi-club/comment-page-1/#comment-84137</link>
		<dc:creator>Faine G</dc:creator>
		<pubDate>Thu, 30 Jul 2009 14:46:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.chuckeats.com/?p=286#comment-84137</guid>
		<description>Absolutely glorious. Still lamenting that sushi of that caliber seems to be about as common as unicorns in Northern California. 

by the by, we visited Etxebarri this month - the sea cucumber was just as magnificent as stated on your blog.</description>
		<content:encoded><![CDATA[<p>Absolutely glorious. Still lamenting that sushi of that caliber seems to be about as common as unicorns in Northern California. </p>
<p>by the by, we visited Etxebarri this month &#8211; the sea cucumber was just as magnificent as stated on your blog.</p>
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		<title>By: Dan</title>
		<link>http://www.chuckeats.com/2009/07/14/sawa-sunnyvale-ca-the-sashimi-club/comment-page-1/#comment-83685</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Mon, 27 Jul 2009 00:40:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.chuckeats.com/?p=286#comment-83685</guid>
		<description>GEORGE IS GETTING HUNGRY!</description>
		<content:encoded><![CDATA[<p>GEORGE IS GETTING HUNGRY!</p>
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		<title>By: chuckeats</title>
		<link>http://www.chuckeats.com/2009/07/14/sawa-sunnyvale-ca-the-sashimi-club/comment-page-1/#comment-82687</link>
		<dc:creator>chuckeats</dc:creator>
		<pubDate>Tue, 21 Jul 2009 02:32:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.chuckeats.com/?p=286#comment-82687</guid>
		<description>sharyn - you&#039;re a married woman!

will smith - the fruit @ sawa is always ridiculously ripe - i don&#039;t know how he does it.  this was a musk melon.

jack - we&#039;ll have to drag you down here one day.</description>
		<content:encoded><![CDATA[<p>sharyn &#8211; you&#8217;re a married woman!</p>
<p>will smith &#8211; the fruit @ sawa is always ridiculously ripe &#8211; i don&#8217;t know how he does it.  this was a musk melon.</p>
<p>jack &#8211; we&#8217;ll have to drag you down here one day.</p>
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		<title>By: Jack Everitt</title>
		<link>http://www.chuckeats.com/2009/07/14/sawa-sunnyvale-ca-the-sashimi-club/comment-page-1/#comment-82319</link>
		<dc:creator>Jack Everitt</dc:creator>
		<pubDate>Sun, 19 Jul 2009 04:17:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.chuckeats.com/?p=286#comment-82319</guid>
		<description>Damn, that looks like a perfect meal! Well, my idea of one! (Sashimi slut I am.)

Extremely envious!</description>
		<content:encoded><![CDATA[<p>Damn, that looks like a perfect meal! Well, my idea of one! (Sashimi slut I am.)</p>
<p>Extremely envious!</p>
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		<title>By: Vanessa</title>
		<link>http://www.chuckeats.com/2009/07/14/sawa-sunnyvale-ca-the-sashimi-club/comment-page-1/#comment-81640</link>
		<dc:creator>Vanessa</dc:creator>
		<pubDate>Wed, 15 Jul 2009 02:56:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.chuckeats.com/?p=286#comment-81640</guid>
		<description>Ciao Chuck,
great post- may I ask how much damage do you have to account to your wallet for this fine, Subway-neighboring experience?
Thanks!</description>
		<content:encoded><![CDATA[<p>Ciao Chuck,<br />
great post- may I ask how much damage do you have to account to your wallet for this fine, Subway-neighboring experience?<br />
Thanks!</p>
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		<title>By: will smith-but-not-that-guy</title>
		<link>http://www.chuckeats.com/2009/07/14/sawa-sunnyvale-ca-the-sashimi-club/comment-page-1/#comment-81635</link>
		<dc:creator>will smith-but-not-that-guy</dc:creator>
		<pubDate>Wed, 15 Jul 2009 01:34:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.chuckeats.com/?p=286#comment-81635</guid>
		<description>I think what made me salivate the most (and all these fish pictures made me salivate....ALOT!) was the melon at the end.  What a stroke of genius from this chef!  Was it what, honeydew?  Did he just dust it with salt, or was there more to flavoring it than appears?  Or was it simply &quot;the thing itself&quot; after all that gorgeous parade of Omega-3?  Anyway, beautiful essay, thanks for sharing as always!</description>
		<content:encoded><![CDATA[<p>I think what made me salivate the most (and all these fish pictures made me salivate&#8230;.ALOT!) was the melon at the end.  What a stroke of genius from this chef!  Was it what, honeydew?  Did he just dust it with salt, or was there more to flavoring it than appears?  Or was it simply &#8220;the thing itself&#8221; after all that gorgeous parade of Omega-3?  Anyway, beautiful essay, thanks for sharing as always!</p>
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		<title>By: Sharyn Post</title>
		<link>http://www.chuckeats.com/2009/07/14/sawa-sunnyvale-ca-the-sashimi-club/comment-page-1/#comment-81568</link>
		<dc:creator>Sharyn Post</dc:creator>
		<pubDate>Tue, 14 Jul 2009 21:13:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.chuckeats.com/?p=286#comment-81568</guid>
		<description>wow.  that is all i can say. (my panties are wet. hahahahaa)</description>
		<content:encoded><![CDATA[<p>wow.  that is all i can say. (my panties are wet. hahahahaa)</p>
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	<item>
		<title>By: chuckeats</title>
		<link>http://www.chuckeats.com/2009/07/14/sawa-sunnyvale-ca-the-sashimi-club/comment-page-1/#comment-81559</link>
		<dc:creator>chuckeats</dc:creator>
		<pubDate>Tue, 14 Jul 2009 18:03:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.chuckeats.com/?p=286#comment-81559</guid>
		<description>those are next Paul - soon...</description>
		<content:encoded><![CDATA[<p>those are next Paul &#8211; soon&#8230;</p>
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