Once upon a time, before all of the fancy food blogs, I stumbled upon verygoodfood and one of Trine’s many lunches at noma. It was just a one-star Michelin restaurant then but Trine’s captivating posts made it quite clear that this restaurant was worth more. With each successive post, noma bubbled further up my “to do” list. The timing never worked but I was fortunate enough to eat Redzepi’s food at Manresa last year – an experience that only solidified the need to travel to Denmark. This year’s early Summer vacation was Copenhagen or bust and I was quite fortunate to have Trine as my host1 for this special noma lunch.
Smoked quail egg