Comments on: noma (Denmark, Copenhagen) – eating with the earth

By: noma | miam

noma | miam — Tue, 12 Jul 2011 20:26:27 +0000

[...] ailleurs : A Life Worth Eating – Noma Food Snob – noma – 6 years, 2 meals, 1 day ChuckEats – noma (Denmark, Copenhagen) – eating with the earth Very Good Food – toute une série de repas à noma Bookmark [...]

By: keith

keith — Wed, 12 Jan 2011 01:07:11 +0000

My group of 5 ate At Noma’s this past July. Truley a one of a kind experience. We have been to Per se, FL, Masa, Philippe Rochat in Lausanne.

Sooo when can we all go back

By: Chris

Chris — Thu, 18 Nov 2010 10:15:11 +0000

Dang, this restaurant’s really getting good. Kudos. How was that levain and spiced salt btw?!

By: Anna

Anna — Sun, 19 Sep 2010 05:55:52 +0000

this looks amazing.

having married a swede i’m always looking for nordic inspired food in stockholm and gothenburg but it looks like i need to travel further south to experience it.

inspirational

By: ChuckEats » Why David Kinch Deserved to Win the James Beard Award

ChuckEats » Why David Kinch Deserved to Win the James Beard Award — Wed, 05 May 2010 08:08:15 +0000

[...] this year’s various “Best Restaurants” awards over the past week or two. First, noma shocked the world by displacing El Bulli as the “#1 restaurant” in the world. It is a [...]

By: Flemming

Flemming — Tue, 27 Apr 2010 22:33:03 +0000

FINALEY ELECTED THE WORLDS BEST RESTAURANT!!!!

By: 7chef

7chef — Sat, 26 Dec 2009 19:05:43 +0000

Langostine dish,,is so…great,,
i’v never eat ,,,like this,,
so..juice,,and nature,,,sweet,,
langostine ,beef tartar is best,,,in noma,,

By: ChuckEats blog » Geranium (Copenhagen, Denmark) - A Touch More Focus

ChuckEats blog » Geranium (Copenhagen, Denmark) - A Touch More Focus — Tue, 01 Sep 2009 08:45:59 +0000

[...] Noma was emblamatic of its origins – wild, flowering, bountiful, and rustic – at times, it seemed as if the forest floor had invaded the restaurant. Geranium attempted to take those ideals and ‘civilize’ them – edit and refine – into a more minimalist haute experience. The aesthetics of the meal clearly share a common lineage with noma, and further help establish a Denmarkian identity of cooking. When it works, which is not always, Geranium’s food is among the most refined on the planet, as much so as any restaurant in France or Japan. [...]

By: Victor’s Gourmet-Restaurant Schloss Berg, Perl-Nennig « Food Snob

Victor’s Gourmet-Restaurant Schloss Berg, Perl-Nennig « Food Snob — Mon, 31 Aug 2009 23:08:27 +0000

[...] lie less towards the classics and closer to the styles currently realised best by the New Naturals. Bau is clearly rooted in the former category yet despite that – but maybe more impressive [...]

By: Jakob

Jakob — Sat, 15 Aug 2009 20:46:47 +0000

If you wish to explore the wave of noma-inspired Danish restaurants, you might consider a trip to Jutland on your next visit. The newly restored Henne Kirkeby Kro have had raving reviews – “noma, watch out”!! Malling & Schmidt in Aarhus also deploys MG techniques to express a personal vision: “To reflect the moods, the variation of the light and flavours of our land, on the dishes that we serve, giving our guest an intimate culinary view of our region, Jutland.”

PS. As regard to noma, the most significant development from the start to the meal you just had, seems to be the almost complete absence of corn produce. In many of the dishes in the first cook book, bread supplemented the meat in the shape of large chips and croutons, and porridge were mixed with e.g. parsley puré and tiny bits of calfs’ tongue. In your meal, almost all of the savory dishes can be reduced to one single format: One animal produce in a vegable setting. The result is, of course, a much lighter cuisine (a nesessity in a meal comprising 15 dishes) but also less “Nordic”. In the traditional nordic diet, a lot of carbohydrate-rich corn produce provied energy to endure the cold climate and harsh labor.

http://www.hennekirkebykro.dk

http://www.mallingschmidt.dk