Archive for December, 2010

Perfect Meal 2010

Vegetables, time and place, foraging, terroir, chefs growing gardens – 2010′s top food trends? Or themes that have been explored by the restaurants discussed on ChuckEats over its (now) five year history? FoodSnob first coined the term, jokingly, “the New Naturals” as far back as 2008, to describe the loose confederation of restaurants like Manresa and noma; and now “New Naturalism” has popped up as a top food trend for 2010 Time Magazine, certainly a result of noma’s ascension to fame.1

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