How many times have you tasted perfection? Sprouting peas, tender and delicately sweet, welcome Spring to the Bay Area when they pop up on menus everywhere. It was no different at Ubuntu except that Jeremy Fox created a masterpiece out of these tiny harbingers, showcasing them in a Michelin 3-star-worthy dish. Seductive, with a crisp burst of minty punctuation, his peas and white chocolate dish is one of the great Spring-time signatures. Smith popped up at the end of Spring – would Fox prepare the peas too?