Places to Visit
America
- Blue Hill at Stone Barns (NY)
- Momofuku Ko (NYC)
- Blue Stem (Kansas City)
- Falai (NYC)
x Pizzeria Bianco (Phoenix) – review coming soon – the best pizza I’ve tasted
- Komi (DC)
- Town House (Virginia) – one of the last US restaurants I *really* want to visit – see why here – or read their blog for the newest creations
Europe
- Oud Suis
- Hof van Cleve
- L’Ambrosie
- El Kano
- Hispania
- Mirazur
- Søllerød Kro (Denmark)
- In de Wulf, Dranouter (sample menu here)
- Chateaubriand
Japan
- Kanesaka (Tokyo)
- 7chome Kyobashi (Tokyo)
- Sushi Saito – a long-time friend has recommended it – for now, see this review
- Hijame (Osaka)
Hong Kong
- Man Wah
China
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paul said,
November 8, 2008 @ 8:04 pm
According to the French section on the Egullet forum Olivier Roellinger has just closed his 3* restaurant, as for when you come back to England Chuck i know you want to try The Sportsman Gastro Pub but i also think you should try Le Champignon Sauvage which is in Cheltenham as well IMO.
Dustin said,
November 26, 2008 @ 5:26 am
Add Kanda in Tokyo to your places-to-visit list, my experience there sounded a lot like your description of Koju.
It is my all-time favorite, tied only with Urasawa in LA.
I liked it a lot more than Kikunoi (the kyoto branch), by the way.
Food Snob said,
January 14, 2009 @ 12:36 pm
The Sportsman is really making a name for itself.
Glad to see it gaining recognition. It is well-deserved.
will-smith-but-not-that-guy said,
February 11, 2009 @ 7:49 pm
Have you been to the Inn at Little Washington in VA? Or Citronelle in Georgetowne in DC? They are both glorious experiences (I thought)…I’d be interested in your thoughts. A warning about Pizzeria Bianco in Phoenix: great food, but not as innovative as it’s touted — and you’ll have to wait upwards of three and a half hours for a table. It’s very small, and they have a set up that forces diners to spend cash in their wine bar next door. Which is also great, but…I dunno…three and a half hours for pizza? I would suggest these restaurants for a Phoenix visit instead: Cowboy Ciao or The Estate House in Scottsdale (stay away from any of our sushi bars, as the profound sushi expert you are, you’ll find them all seriously lacking), and Sol y Sombra (also in Scottsdale, but further north) if you want a very hip and imaginative tapas experience. Also great is elements at The Sanctuary Resort on Camelback Mountain — gorgeous views of the city! Oh — Asia de Cuba is alot of (expensive) fun, in our over the top Mondrian hotel (the Warhollian Phillippe Starck designed it, you probably know that). I live in Phoenix, and used to live in DC — obviously…..(?) — but no, I’m just a resident, not with the Tourist Bureau. Those places have just been my favorite fine dining so far.
jpreister said,
March 13, 2009 @ 5:40 pm
You should visit some german top-restaurants. I think Germany is nearly totally ignored by most foodies – but the few, who visited top-restaurants there say that they are on par with the best in France (e.g. Andy Hayler)
IFS said,
March 19, 2009 @ 9:30 am
Chuck,
of course I can only endorse jpreister – come visit some German places. It is well worth it… I could provide you with a nice itinery…
Best
Ingo
chuckeats said,
June 17, 2009 @ 6:13 am
Jpreister & IFS – yes, you’re right, I just haven’t done my research yet. My dream (this won’t happen anytime soon) would be to buy a Porsche GT2 – European delivery – and race down the autobahn at life-threatening speeds; take dinner at a great restaurant; rinse and repeat.
Of course, driving through the Mosel region in a rental and drinking some old riesling would also be a treat.
SG said,
November 5, 2009 @ 4:48 pm
If you’re in Tokyo, I would highly recommend checking out Aronia de Takazawa. Easily the best meal of my life, better than even Ryugin. Only downside is that he only has 2 tables per night, so book way in advance.
Also if you’re checking out Kyobashi for tempura, I’d suggest Kondo as an alternative – make sure to order the sweet potato tempura. Kondo-san is probably doing the best vegetable tempura on the planet right now…his produce is amazing.
chuckeats said,
November 5, 2009 @ 6:03 pm
SG – thanks for the rec. Aronia – maybe next time – i don’t know if i would enjoy the food.
Kondo – yes – ended up going there – loved everything *except* the sweet potato
sweet potato was way too big – not my thing. But the rest of the lunch was sensational – i’ve had better tempura in single courses but never that consistency over an entire meal.
SG said,
November 6, 2009 @ 11:42 am
Oh, I thought the flavor of the sweet potato was exceptional, unlike any other sweet potato I’d ever had before.
I’d say the food at Aronia leans more towards the French end of the spectrum compared to Ryugin. Some exceptionally creative dishes though nonetheless.
I was looking through some of your US reviews…ever been to Cyrus in Healdsburg near Sonoma? In addition to top notch food, the bartender (or mixologist I suppose would be more appropriate) makes some incredible cocktails. Food-wise, I’d say it has a slight edge on The French Laundry. I actually didn’t enjoy Manresa as much as Cyrus and TFL; I felt too many of the dishes were about presenting vegetables from the garden without regard for whether they worked with the other elements of the dish.
chuckeats said,
November 9, 2009 @ 1:40 pm
SG – i’ve been to Cyrus and i haven’t been back
It felt like every other restaurant in the world aiming for 2-3 stars – not much personality in the food imo. Perhaps if i ate a few more meals, but I’d much rather go to Manresa or Ubuntu.
Dustin said,
January 28, 2010 @ 2:15 pm
Consider stopping by Tsukiji Yamamoto on your next trip to Tokyo (that is, if your visit lies between the months of November and Match…)
I would say the decor and service are what Urasawa would be if he were 40 years older and running his grandfather’s old restaurant. The food is what Urasawa would be if all fish went extinct and the only thing left to eat was blowfish cooked ten different ways. It was very interesting and delicious, probably my all-time favorite.
Also, unfortunately, I can’t say i would recommend Daigo. I was really hoping for a Japanese-version of Arpege — which to me would be the best restaurant in the world. It wasn’t. The meal was very grain-heavy and lacked enough vegetables, surprisingly. beautiful setting, though.